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Home » Kitchen » The Kitchen Design for Food Storage

The Kitchen Design for Food Storage

November 9th, 2011 › by Emanuel March › Category: Kitchen


Modern Kitchen Home Design for 2011 Type Architecture

Modern Kitchen Home Design for 2011 Type Architecture

Food storage space is very important in kitchen design. In addition to making the device well-organized kitchen, it also determines whether or not a hygienic kitchen. How to store food must be taken to ensure that hygienic kitchen. Food is divided into two, dry food and wet food. For dry food, the packaging must be tightly sealed and away from the water to stay dry and not humid. Wet foods such as meat and vegetables, should always be stored in the refrigerator.

 

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If left at room temperature 7-42 degrees Celsius, in 20 minutes will grow bacteria. Besides bacteria, the food is also inviting insects such as ants, flies, cockroaches and rats can carry disease. Better in the storage closet, there are small holes for air to flow so fast no humidity. Avoid foods of storage in an open and if there is leftover food should be rapidly cleared.

Countermeasures trash
Another important thing for the hygienic kitchen garbage. Trash must be kept away from food and hermetically sealed from the food source. Preferably between wet waste and dry waste is separated.