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Home » Kitchen » Distribution Zone in the Kitchen

Distribution Zone in the Kitchen

October 30th, 2011 › by Emanuel March › Category: Kitchen


Luxury Kitchen Type Designs Art

Luxury Kitchen Type Designs Art

For the smooth operation of the cooking, the kitchen should be laid out again by dividing the kitchen design into 3 zones, namely the cooking zone, storage zone, and zones of water supply.

Futuristik Kitchen Designs Architecture

Futuristik Kitchen Designs Architecture

2012 Contemporary Kitchen Home Designs

2012 Contemporary Kitchen Home Designs

2011 Minimalist Kitchen Designs Art

2011 Minimalist Kitchen Designs Art

New Designs with Kitchen Designs Art

New Designs with Kitchen Designs Art

Natural Green Kitchen Designs Concept Wall

Natural Green Kitchen Designs Concept Wall

Modern Kitchen Designs with Europa Designs

Modern Kitchen Designs with Europa Designs

Cooking zone is an area that holds activities Preparing ingredients, mix, cook, to serve food. This zone includes the desk or preparation, stove, oven, microwave, mixer, grill, and so on.

Storage Zone is an area to put the food, both wet mapun dry. Wet foodstuffs are usually stored in the refrigerator, while dry food can be placed in a cabinet or other storage places. Rice in place of rice is an example.

Provision of clean water zone is a zone meal ingredients and all the cooking and eating cleaned, washed and dried.