Distribution Zone in the Kitchen

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For the smooth operation of the cooking, the kitchen should be laid out again by dividing the kitchen design into 3 zones, namely the cooking zone, storage zone, and zones of water supply.

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Cooking zone is an area that holds activities Preparing ingredients, mix, cook, to serve food. This zone includes the desk or preparation, stove, oven, microwave, mixer, grill, and so on.

Storage Zone is an area to put the food, both wet mapun dry. Wet foodstuffs are usually stored in the refrigerator, while dry food can be placed in a cabinet or other storage places. Rice in place of rice is an example.

Provision of clean water zone is a zone meal ingredients and all the cooking and eating cleaned, washed and dried.

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